Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, turkey stock. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turkey Stock is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Turkey Stock is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook turkey stock using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Stock:
- Get Turkey carcass
- Take Onion
- Get Celery with leaves
- Take if Thyme
- Get Peppercorn
- Get Bay leaf
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Steps to make Turkey Stock:
- Ok, so here's what you do. If your carcass is too big, break it up in half and arrange it. That or get a bigger pot. After placing the turkey in the pot, add all of the other ingredients. Fill with cold water -about 2 inches above the turkey if you have room. If you don't have room, consider either saving the other half of the turkey carcass for another day or do what I did, get out a second pot and make two batches.
- Turn the burner to high. It will take about 20 mins to get at a boiling state.
- When the liquid is boiling, turn down to med. Cook for the next 1.5 hours. During this time, check for foam that can rise to the top when cooking bones and scoop it out.
- Once the liquid is done, strain contents into another bowl. There should be no onion or turkey bones etc in your broth.
- Allow the broth to cool down to room temp or give an ice bath to reduce temp quickly. To do an ice bath: place bowl or pot in the sink then fill the outside with ice. Stir occassionally to distribute temp evenly.
- Place into plastic container and then into the freezer. I highly recommend portioning out the stock to 1 cup increments as usually most recipes call for 1 cup minimums.
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So that is going to wrap this up with this exceptional food turkey stock recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
