Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana loaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Banana loaf is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Banana loaf is something which I have loved my entire life.
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. This banana bread is moist and delicious with loads of banana flavor!
To begin with this particular recipe, we have to first prepare a few components. You can cook banana loaf using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana loaf:
- Take 2 medium bananas
- Prepare 115 g caster sugar
- Take 1 teaspoon cinnamon powder
- Take 1/2 teaspoon baking powder
- Take 60 g melted butter
- Get 180 g self raising flour
- Make ready 1 tablespoon custard powder
- Make ready 100 g coarsely ground walnuts, pistachios and trutti frutti
Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings. Warm, hearty banana loaf is excellent any time of day. Have it for breakfast with your coffee, as an afternoon snack or topped with whipped cream for dessert.
Instructions to make Banana loaf:
- In a bowl mash the bananas completely with a fork and add sugar and mix well. - Add the melted butter and mix. Using a sieve add the flour and baking powder. Add walnuts and trutti frutti and mix well.
- Pour into the a greased loaf tin. - Bake in pre-heated oven at 180 C for about 30 to 40 minutes. Check with a tooth pick in the centre. If it comes out clean banana loaf is done.
- Take out of oven and leave it to cool at least for 1/2 an hour. Enjoy your loaf with a cuppa.
This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is. These delicious Mini Banana Bread Loaves are a great way to use up over ripe bananas. These wonderful mini loaves will become a favorite in your household, and you can use up your overripe.
So that is going to wrap it up with this exceptional food banana loaf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
