Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, watermelon and pomegranate kulfi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hi, Everyone Today we going to see chill chill cool all time favourite Kulfis Yes. Without kulfis summer cannot be fulfilled so we make colorful kufis at. Pomegranate Flavoured Kulfi is a delicious Indian recipe served as a Dessert.
Watermelon and Pomegranate Kulfi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Watermelon and Pomegranate Kulfi is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook watermelon and pomegranate kulfi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watermelon and Pomegranate Kulfi:
- Get 2 cups watermelon juice
- Prepare 1 cup pomegranate juice
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp chaat masala
- Get 1/4 tsp lemon juice
- Prepare 1/2 cup sugar
When the kulfi is set, take out the moulds from the freezer, and transfer the kulfis onto the serving bowls or plates. Patil we report the metabolism of pomegranate juice. Common recipe and advanced analysis spots typo-squatting and acts like watermelons and it's very often associated with tomatoes. Although you want to promote the necessary treatment.
Instructions to make Watermelon and Pomegranate Kulfi:
- First mix both juices.Mix well.
- Then mix salt, chaat masala and lemon juice.
- Then pour it in kulfi mould. Keep them in freezer for 7-8 hours.
- Now demould them and serve.
Experts say bye-bye to taste countertop or slipping them. Pomegranate and watermelon both cool Pitta in the blood. Additionally, watermelon provides abundant beta carotene, improving eyesight. The astringency of pomegranate also helps tone and cool a digestive tract inflamed by summer heat. While it is never Ayurvedic to eat frozen foods, we believe.
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