Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pot liquor green beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pot Liquor Green Beans is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pot Liquor Green Beans is something that I have loved my entire life.
Pot liquor, sometimes spelled potlikker or pot likker is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey. Jump to: Step by Step Guide
To begin with this particular recipe, we must prepare a few components. You can have pot liquor green beans using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pot Liquor Green Beans:
- Get to 3 pounds fresh green beans, washed and trimmed
- Make ready hamhock
- Take white onion, chopped
- Prepare garlic, minced
- Take pepper
- Get salt
- Make ready bacon grease
Try these simple Instant Pot green beans with melted butter, sea salt and cracked pepper for a perfect hit of nutrients and fibre. It's a tasty vegetable side dish that requires minimum effort and hardly any cooking. After trying these Instant Pot Green Beans, I can honestly say I don't think I'll ever make green beans another way again. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey.
Steps to make Pot Liquor Green Beans:
- In a large stock pot add all ingredients and add enough water to barely cover green beans.
- Bring to a boil and reduce heat to a low simmer. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally.
- Serve as a side to any meal with bread to soak up the juices or pot liquor.
Pot liquor contains essential vitamins and minerals. To make these pressure cooked southern green beans I use bacon, onion, chicken broth, seasoned salt, garlic powder, pepper When sauteing in the Instant Pot, be sure to let the pot get hot before adding the bacon. I like my southern green beans to be very tender. Fresh green beans are plentiful during the summer. Since I am a Southern cook, I love Southern Green Beans, but they take at least an hour to prepare and simmer until incredibly flavorful.
So that is going to wrap it up with this special food pot liquor green beans recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
