Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bumbu kacang cilok/siomay/batagor/sateayam/mielidi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Siomay ayam bumbu kacang. Смотреть позже. Поделиться. Resep Bumbu Kacang Cilok, Somay, Sate, Batagor dan Otak Otak, Sedap Mudah. Узнать причину. Закрыть. Batagor & Siomay Bumbu Kacang 😍.
Bumbu kacang cilok/siomay/batagor/sateayam/mielidi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bumbu kacang cilok/siomay/batagor/sateayam/mielidi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bumbu kacang cilok/siomay/batagor/sateayam/mielidi using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bumbu kacang cilok/siomay/batagor/sateayam/mielidi:
- Take 250 gr kacang tanah goreng (blender halus)
- Make ready 150 ml air
- Prepare 5 lembar daun jeruk
- Make ready 1 lembar daun salam
- Get 1 bulat gula aren (sisir)
- Make ready 1 sdm kecap manis
- Take 1 sdt garam
- Prepare 4 sdt asam jawa (larutkan dgn air, ambil sarinya saja)
- Prepare secukupnya Minyak
- Get Bumbu halus :
- Get 5 buah cabe merah (goreng)
- Make ready 6 siung bawang putih (goreng)
- Take 6 buah kemiri (sangrai)
Di artikel kali ini, mari kita cara membuat cilok yang biasanya dijual oleh pedagang keliling atau bisa saja dipanggil cilok Bandung. Jajan murah yang disukai semua kalangan ini memang merupakan jajanan wajib. Aneh rasanya jika di depan sekolah atau kampus bahkan kantor tak nampak tukang. Siomay paling nikmat dimakan dengan dicocol bumbu kacang.
Instructions to make Bumbu kacang cilok/siomay/batagor/sateayam/mielidi:
- Panaskan minyak, tumis bumbu halus sebentar, lalu masukkan kacang tanah, daun salam Dan daun jeruk.. aduk rata
- Tambahkan air asam Jawa, gula aren, garam, Dan air,, masak hingga matang.. kekentalan kuah menurut selera masing2 yaa.. kalo yg saya masak ini emang sampai keluar minyak dr kacang gorengnya sendiri..
Cara membuat bumbu kacang: foto: Instagram/@nadia_jnn. Bikin camilan sendiri di rumah yuk! Ikuti resep siomay dan bumbu kacangnya berikut ini. Langkah-langkahnya mudah diikuti, bahannya gampang didapat. Simpan ke bagian favorit Tersimpan di bagian favorit.
So that is going to wrap this up for this special food bumbu kacang cilok/siomay/batagor/sateayam/mielidi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
