Passion fruit creamy tarts
Passion fruit creamy tarts

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, passion fruit creamy tarts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Passion fruit creamy tarts is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Passion fruit creamy tarts is something that I have loved my entire life. They are nice and they look fantastic.

This passion fruit tart is one of my all-time favorite desserts. It's like a lemon tart (or lemon meringue pie) but better. The tart crust has a lighter, airier texture than most because of the long creaming time.

To begin with this recipe, we have to first prepare a few ingredients. You can have passion fruit creamy tarts using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Passion fruit creamy tarts:
  1. Get 1 packages maria cookies (graham)
  2. Get 1/2 butter bar cutted in cubes
  3. Make ready 14 passion fruit pulp
  4. Get 4 egg yolks
  5. Make ready 2 can condensed milk
  6. Take 1 tsp vainilla extract
  7. Take 4 egg whites
  8. Make ready 1 1/4 sugar
  9. Make ready 1 tsp vanilla extract

To serve, cut tart into pieces and arrange on plates and sprinkle with pastry crumbs and drizzle with passion fruit syrup. If desired, garnish with whipped cream. This passion fruit tart is one such dessert. To create the passion fruit pulp, halve passion fruits and scrape the all the pulp, seeds and juice into a sieve over a bowl.

Steps to make Passion fruit creamy tarts:
  1. Pre heat your oven at 350°
  2. In a food procesor crumble the cookies. In a bowl mix it with the room temperature butter and 1/4 cup of sugar until mixed.
  3. Expand your cookie mixture in a pie pan and pinch it with a fork. Bake until golden. Let it chill
  4. In a pot in med. Temp. Heat your passion frui pulp when starts boiling add 1/2 cup of sugar. Until jam consistency
  5. Add the egg yolks one by one and keep stiring. Separate half a cup aside. And the other part blend it.
  6. Strain your mixture and pour y again in the pot. Add 1 by 1 the condensed milk (I tend to use less quantity because i like it really sour)
  7. Stir the mix until starts to boil. Add the mix into the cookie mix already baked.
  8. Bake for 20 minutes. Or until top is golden and the texture when pinched with a toothpick is creamier. Chill it fo 30 mins in the refrigerator
  9. With the remaining egg whites beat it until they reach meringue and add thbremaining sugarblittle by little. Then the vanilla
  10. Fill yor pastry sleeve with the meringue and decorate lraving a 2inches R. Circle in the middle.
  11. Add the remaining passion fruit jam that was set aside in the middle circle. Flam your meringue until light gold and crispy.
  12. Cut and enjoy!!

Serve with whipped cream or creme fraiche on top. For the cream, let the mascarpone warm to room temperature before putting it into a bowl with the double cream and icing sugar. To serve, simply cut the coconut tart into wedges and place on a serving plate with a spoonful of the passion fruit cream. There were chocolate tarts and passionfruit tarts on the menu. Surprise surprise, I was all over the The filling is creamy and rich with its custard base, but light and refreshing at the same time, due to I loveeee passion fruit.

So that is going to wrap this up for this exceptional food passion fruit creamy tarts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!