Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, collard stock. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Collard Stock is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Collard Stock is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook collard stock using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Collard Stock:
- Get water
- Take ham bone or 2 pieces of bacon
- Take thick cut of onion
- Prepare hot sauce
- Take table spoons salt
- Take butter
- Take pepper
- Prepare onion powder
- Take garlic powder
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Instructions to make Collard Stock:
- Throw everything in a stock pot and let simmer on medium for 4 hours. Keep adding water to keep the contents cooking. Taste every hour to see if you need more salt or pepper (I usually add more by hour 3, a tablespoon of each)
- When ready to cook collards or turnips or cabbage add 4 more cups of water and strain onions out. Its that easy!!
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So that’s going to wrap it up for this exceptional food collard stock recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
