Pork Chops w/ Country Gravy
Pork Chops w/ Country Gravy

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork chops w/ country gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number. Melt butter in lg non-stick skillet coated with cooking spray over medium-high heat.

Pork Chops w/ Country Gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pork Chops w/ Country Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork chops w/ country gravy using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops w/ Country Gravy:
  1. Make ready boneless pork chops
  2. Prepare flour
  3. Get tsps paprika
  4. Make ready tsps salt
  5. Take black pepper
  6. Get onion powder
  7. Take garlic powder
  8. Prepare yellow onion
  9. Make ready salted butter
  10. Get chicken stock
  11. Take tsps dijon mustard
  12. Prepare sour cream
  13. Take tsps Frank’s Red Hot sauce

Heat oil on medium-high heat until hot. Bone-in pork chops, cooked country style, dredged in seasoned flour, pan fried and finished in gravy. Rinse pork chops and set on a paper towel to drain. Sprinkle the chops lightly with Cajun seasoning on both sides.

Steps to make Pork Chops w/ Country Gravy:
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Line a large, rimmed baking sheet with tin foil and a little cooking spray.
  3. In a gallon zip-lock bag, combine the flour, paprika, onion powder, garlic powder, salt, and black pepper.
  4. Place the pork chops into the zip-lock bag and shake until all of the chops are coated with flour. Reserve the flour for later.
  5. Melt 4 tbsps of salted butter in a pan on medium-high heat. Once the butter is melted, add the pork chops and allow them to sear on each side for 2-3 minutes. Be careful not to burn the butter!
  6. Place the seared pork chops onto the lined baking sheet and put them in the oven to cook for about 7-10 minutes, or until 140 degree Fahrenheit internally.
  7. Start the gravy while the pork chops cook in the oven. Finely chop 1/2 of the yellow onion.
  8. Melt 2 tbsps of butter in the same pan on medium heat, then add the chopped yellow onion. Cook, stirring often, until well caramelized; about 3-4 minutes.
  9. Sprinkle 3 tbsps of the reserved flour onto the onions, and stir until the onions become pasty and the flour begins to smell toasty; about two minutes.
  10. Add the chicken stock, and allow to come to a simmer and thicken slightly; about 1-2 minutes.
  11. Reduce the heat to medium-low, and add in the dijon mustard, Frank’s Red Hot sauce, and sour cream. Whisk lightly until combined and thickened.
  12. Reduce the heat to low and allow to simmer.
  13. Check the pork chops for doneness, and remove them from the oven if ready. Allow to rest for at least 2-3 minutes.
  14. Plate your pork chops and smother with the gravy and enjoy!

Easy, delicious and healthy Pork Chops and Country Gravy recipe from SparkRecipes. Dredge pork chops in the flour and shake off excess. Melt the butter on medium high heat. Season pork chops liberally with salt and pepper then dredge in flour. Shake all excess flour off of each chop.

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