Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken mushroom congee. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Today's chicken & mushroom congee is a classic example of Cantonese congee. Congee is a savory rice porridge popular in many Asian countries. This recipe elevates congee to dinner status by incorporating flavorful chicken.
Chicken Mushroom Congee is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Mushroom Congee is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Mushroom Congee:
- Make ready skinless and boneless chicken thigh
- Take shiitake mushrooms
- Prepare dried scallops (optional)
- Prepare jasmine rice
- Prepare ginger
- Take Salt and soy sauce
- Prepare liquid (refer to note below)
- Get Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
- Make ready Or simply just use water. I prefer the first option though
- Take Green onions, deep fried Chinese donuts and fried peanuts for garish
Tuck into a heart-warming home-cooked meal and share your culinary. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee.
Instructions to make Chicken Mushroom Congee:
- Soak both shiitake mushroom and dried scallops over night
- Put all ingredients into the instant pot
- Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
- Open the lid carefully, add salt/soy sauce for taste.
- I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.
The base for this mushroom congee recipe gets most of its flavor from the mushrooms, but it's dressed up by the toppings that you choose. Congee is a kind of Chinese rice porridge. Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel. This is a recipe for Chicken Ginger Congee. I crave this Chicken and Ginger Congee every time I start feeling a bit sick.
So that’s going to wrap this up for this exceptional food chicken mushroom congee recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
