Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, restaurant style mexican rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn't wet, clumpy, or sticky like some.
Restaurant style Mexican rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Restaurant style Mexican rice is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Mexican rice:
- Take whole, peeled tomatoes
- Prepare med white onion (peeled & chopped)
- Make ready low sodium chicken broth
- Get kosher salt or sea salt
- Get cumin
- Get About 1/3 cup of oluve oil
- Get favorite uncooked rice (I use med grain)
- Take med jalepeno, chopped
- Prepare garlic clives, minced finely
- Get Fresh cilantro (optional)
- Make ready lime
It's light, fluffy, infused with flavor and the answer to the dreaded question ©Carlsbad Cravings by CarlsbadCravings.com. How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant.
Steps to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!
What people are saying about copycat restaurant style mexican rice. This Mexican Rice recipe is exactly what I have been looking for. It was just perfect in every way! I have pinned it and will return again and again to it. Thank you so much! ~ Add rice and fry for about five minutes.
So that’s going to wrap it up with this special food restaurant style mexican rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
