Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mee siam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
SUPER EASY Singapore Mee Siam 米暹 Malay Noodles • Bee Hoon Recipe • Singapore Street Food. This Mee Siam recipe belongs to my mom. Her Mee Siam recipe is easier compare to a lot of other recipes out there as she would use the same base ingredients for both the rice vermicelli and the gravy.
Mee Siam is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mee Siam is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mee siam using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mee Siam:
- Get rice vermicelli (meehoon) - soak in water for 5 minutes and drain
- Get prawns - peel and devein
- Take beansprouts (peel both ends to get a crunchier bite texture)
- Make ready chives, cut into 3cm length
- Take dried shrimps, wash and chopped coarsely
- Get firm tofu, slices (optional - I am not a big fan of tofu)
- Prepare kaffir lime leaves, shredded finely
- Get cooking oil
- Get Calamsansi cut in halves to serve at the side (optional)
- Prepare Ingredients to be pounded or blended together:
- Prepare garlic
- Make ready shallots
- Get turmeric powder
- Make ready chopped ginger flower (Bunga Kantan)
- Prepare lemongrass chopped finely
- Make ready bird eye chilies (if you like it spicy)
- Take Seasonsings:
- Make ready fish sauce
- Prepare soy sauce
- Prepare tamarind paste
- Prepare sugar
- Make ready chicken stock granules
- Make ready white pepper
- Get water
In Singapore and Malaysia, mee siam is often served at special events. It is garnished with shredded omelette. Mee Siam, which means "Siamese noodle", is a dish of thin rice noodles (vermicelli) in spicy, sweet and sour light gravy. It is one of the popular one-dish meals in Singapore.
Steps to make Mee Siam:
- Prepare all the ingredients!
- Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
- Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
- Add in seasonings and bring to boil. Then add meehoon and stir-fry.
- Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
- Serve with cut lime at the side to drizzle if preferred.
Mee Siam is a Malaysian favorite often served during public functions. This spicy and flavorful dish comes with a variety of colorful toppings. Peranakan Dry Mee Siam is a local favourite that boasts a unique blend of sweet, sour, savoury I learnt to cook Peranakan Dry Mee Siam from a Peranakan friend who used to share her Mee Siam. Mee siam, which means "Siamese noodle" in Malay, is a dish of thin rice vermicelli, originating from Maritime Southeast Asia, popular in Singapore and Malaysia. Mee siam or Siamese noodles is a dish that is popular in Malaysia and Singapore, and it is believed to have been inspired by Thai cuisine and flavors.
So that is going to wrap it up for this exceptional food mee siam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
