Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my goulash. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Goulash is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. My Goulash is something that I have loved my entire life.
This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family. Easy recipe for making a classic goulash. Can also be done in a slow cooker.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my goulash using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Goulash:
- Take ground beef (lean)
- Get medium onion
- Make ready water
- Take beef broth
- Get can tomato sauce
- Prepare can diced tomatoes
- Take garlic, minced
- Prepare paprika
- Get Italian seasoning
- Make ready bay leaves
- Get dried oregano
- Prepare garlic powder
- Make ready soy sauce
- Make ready seasoned salt
- Get black pepper
- Prepare crushed red pepper (optional)
- Make ready small can V-8 juice (I use spicy)
- Make ready elbow macaroni
- Prepare parmesan cheese
- Make ready worsteshire sauce
- Make ready Shredded cheddar cheese
Anyway, when my Dad was away, my Mom would make this Goulash. This was the only time she My Mom's Goulash. It's not often that I use wine in my cooking because it can be pretty Yes! This One Pot American Goulash recipe is very freezer-friendly.
Steps to make My Goulash:
- In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
- Spoon off excess grease.
- Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
- Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
- Place lid on pot and cook for 20-25 minutes until goulash is heated through.
- Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
- Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.
Just make sure to cool the goulash. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef. Hungarian goulash is so easy to make! Loaded with tender beef and veggies this slow-cooked stew is perfect for cold days and also known as German Goulash.
So that’s going to wrap this up with this exceptional food my goulash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
