Okoniyaki
Okoniyaki

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, okoniyaki. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage. Add okonomiyaki mixture and spread into an even layer with a fork.

Okoniyaki is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Okoniyaki is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have okoniyaki using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Okoniyaki:
  1. Take cabbage
  2. Make ready all-purpose flour
  3. Get chicken or fish stock (could be replaced by water)
  4. Make ready prawn (around 80g)
  5. Prepare bacon
  6. Take Bonito flake
  7. Prepare Okonomiyaki sauce
  8. Prepare Japanese mayonnaise

Okonomiyaki (お好み焼き) is a savory Japanese pancake that's typically made with cabbage, meat or seafood and held together with an egg-based batter. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!

Steps to make Okoniyaki:
  1. Add salt and cooking sake on diced prawn. Leave it for 10 mins
  2. Mix flour, smashed bonito flake and stock
  3. Shred the cabbage as thin as possible and around 1 cm long
  4. Prepare the pan in medium-low heat
  5. Mix cabbage, prawn and batter ONLY when you are ready to cook. Or else the cabbage will start generating extra water in batter if you mix them too early in advance.
  6. Pour mixed batter into the pan when it is hot. Push the batter to the center from the side to create the round edge. DO NOT press down from the top so you can create fluffy texture. Put bacon on top of the batter.Cook for 3 mins
  7. Flip it over after 3 mins. Tips: you can slide the batter to a plate then flip it back to the pan if you are not confident
  8. Put the cover on and cook for another 3 mins
  9. Flip it over again and cook for another 3 mins without cover
  10. Add okonomiyaki source
  11. Add mayonnaise and bonito flake. Voilà ❤️

Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. It's Okonomiyaki, the "Grill whatever you like", you can cook with any ingredients you like.

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