My Homemade Stuffing
My Homemade Stuffing

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my homemade stuffing. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Homemade Stuffing is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Homemade Stuffing is something which I’ve loved my whole life. They are nice and they look fantastic.

· My family are stuffing fanatics and of all the Thanksgiving sides, it's the most popular by far. The Best Vegan & Allergy-Friendly Stuffing · Allergylicious. Homemade stuffing is my favorite part of.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my homemade stuffing using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Homemade Stuffing:
  1. Get day old sourdough or white bread, cut into ½ inch cubes
  2. Take celery chopped or ½ tsp celery seed if no stalks
  3. Make ready white or yellow onion, diced
  4. Prepare garlic cloves, minced
  5. Prepare butter
  6. Make ready Italian seasoning
  7. Take ground sage
  8. Get chicken broth
  9. Take large eggs
  10. Take salt or to taste
  11. Prepare ground black pepper

Hopefully, this recipe for my Famous Homemade Stuffing will change your mind about. My mom makes the BEST Homemade Stove Top Stuffing. I can't wait to make this homemade stove top stuffing again for Christmas and do it exactly the way I did before. This Classic Homemade Stuffing Recipe is STUFFED with so much flavor it's seriously the Stuffing is a Thanksgiving tradition!

Instructions to make My Homemade Stuffing:
  1. Preheat oven to 350 degrees.
  2. Cut bread into cubes and transfer into the biggest bowl you have.
  3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
  4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
  5. Transfer it to a greased 9x13 baking pan.
  6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
  7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.

I've had it so many ways, but this is definitely my favorite - nice and classic! Dear Lifehacker, I like to make things and sell them in my spare time. I heard Etsy's going to start letting big companies sell stuff on their site and I'm afraid I'll get muscled out. My family loved this stuffing the only complaint was that I didn't make enough. Semi-Homemade Stuffing. this link is to an external site that may or may not meet accessibility.

So that’s going to wrap this up for this special food my homemade stuffing recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!