Crock pot Swedish Meatballs Recipe
Crock pot Swedish Meatballs Recipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crock pot swedish meatballs recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crock pot Swedish Meatballs Recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Crock pot Swedish Meatballs Recipe is something that I’ve loved my whole life.

Crockpot Swedish meatballs is an easy and delicious main dish recipe made with just five ingredients, including sour cream and onion. Your family will love this easy recipe for Crock-Pot Swedish Meatballs. Serve the slow cooker meatballs over cooked egg noodles for dinner or Or if you are throwing a party set out some cocktail toothpicks and let guests serve themselves straight from the crockpot these tasty meatballs as a.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot swedish meatballs recipe using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock pot Swedish Meatballs Recipe:
  1. Make ready frozen meatballs 1.5 lbs
  2. Make ready cream of mushroom soup 10.75 oz
  3. Take dry onion soup mix
  4. Get a1 steak sauce
  5. Make ready sour cream
  6. Get beef broth
  7. Get package of egg noodles

Stir in sour cream and Worcestershire sauce. Make the best Swedish Meatballs right in your slow cooker! These are so quick to prep, and I included instructions for both This recipe is ridiculously easy to make with frozen meatballs and a homemade Swedish Meatball Sauce! If you prefer making your own meatballs, you can find my instrucitons in.

Steps to make Crock pot Swedish Meatballs Recipe:
  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes before ready to eat, mix in the sour cream. - In another pot boil your egg noodles according to the directions. - Serve the meatballs over the egg noodles.
  2. Freezer meal- add all ingredients but the last two…. on cook day add to crockpot with broth following cooking instructions.
  3. For Instant pot or ninja foodie cook on high for 10-15mins Quick release
  4. How to make this a freezer meal. youtu.be/DLQHvKtmZK4

Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Everyone in the Test Kitchen fell in love with these mock Swedish meatballs. Using frozen, ready-made meatballs cuts down on prep work.

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