Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, passion fruit mousse. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mousse de maracuya or Passion Fruit Mousse is one of the best ways to enjoy its distinctive tropical flavor. This mousse can simply be served in parfait glasses and topped with whipped cream. Passion fruit mousse is a favorite of mine here in Rio.
Passion fruit mousse is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Passion fruit mousse is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have passion fruit mousse using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Passion fruit mousse:
- Prepare 10 PCs passion fruit
- Get Whipping cream
- Prepare Gelatine
- Prepare Cup warm water
- Prepare Sugar
This Passion Fruit Mousse is deliciously light and creamy. Passion fruit desserts are so wonderful as they are almost always tart, sweet and aromatic. This mousse is no exception, and it's lovely served. We've turned this tangy Brazilian mousse pudding into a traybake cheesecake with biscuit base and Mix the passion fruit flesh with the juice.
Steps to make Passion fruit mousse:
- Wash the passion n let the dry, cut and remove the inside sauce
- Take half cup of cold water and add half teaspoon of gelatine let it sit for 5 mins then melt it in a water bath of hot water.
- Beat the passion seeds then sieve divide it into two potion one potion add half cup of warm water and sugar stir until sugar dissolve add about 2 tbsp of gelatin water n stir put the passion fruit juice in your serving glass or bowl n let it settle in the fridge until it jelly like
- Whipped the cream until almost stiff peak put it into a piping bag and add into your already settled passion fruit juice your can decorate with any fruit you want.
Place the gelatine in a small bowl of cold water to soak. Lately, I've been making a lot of fruit-based desserts <such as this raisin butter cake>. They're such a joy to work with-I simply use what's in season or some random fruit I pick up from the supermarket. Throughout South America, passion fruit vines are as abundant as the many ways to use them. In countries like Brazil and Venezuela, the sweet, mouth-puckering fruit pulp is.
So that’s going to wrap this up with this exceptional food passion fruit mousse recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
