Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and seafood tom yum. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Seafood Tom Yum is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken and Seafood Tom Yum is something which I have loved my entire life.

In this tom yum recipe, I'll be showing you how to make both versions, depending on which style you Boil your tom yum for another minute or so and then turn off the heat. You don't want your tom yum Hi mark, I eat tom yum soup chicken in mbk bangkok one week ago, I cant. Tom Yum is popular in Thailand, Laos, Malaysia, Singapore and Indonesia but is recognized world over.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. Take chicken broth
  2. Prepare galanga, sliced
  3. Make ready lemon grass, bashed lightly and cut
  4. Prepare tomatoes, cut into quarters
  5. Prepare kafir leaves
  6. Take red curry paste
  7. Prepare sambal oelek
  8. Get chicken breast, chopped into bit-size pieces
  9. Prepare frozen seafood cocktail
  10. Make ready evaporated milk
  11. Make ready Button mushroom, sliced
  12. Prepare young corn, cut into bite-site pieces
  13. Make ready Juice of 1 lime
  14. Make ready fish sauce to taste
  15. Prepare Coriander leaves to garnish

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'.

Instructions to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of. You can also use chicken instead of seafood. I'm using frozen mixed seafood, shrimp, scallop, calamari and mussel.

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