Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese turnip cake raddish cake 蘿蔔糕. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore.
Chinese Turnip Cake Raddish Cake 蘿蔔糕 is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Turnip Cake Raddish Cake 蘿蔔糕 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese turnip cake raddish cake 蘿蔔糕 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:
- Make ready Ingredients
- Make ready 2 whole Chinese Raddish shredded and sticks
- Get 2 chinese sausages
- Prepare 10 cm long chinese dried bacon
- Get 3-6 pcs chinese mushroom diced
- Prepare 1 handful chinese dried shrimp
- Make ready Turnip mix
- Get 1.5 tsp chicken powder
- Make ready 1 tsp sugar
- Take 1 tsp white pepper
- Take 250 g Rice flour 沾米粉
- Get 50 g corn starch
- Take Garnish
- Prepare spring onions
- Make ready sesame
There are also fried sponsored cake and taro cake. The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year. It is a savory rice cake loaded with cured meat, daikon radish, mushrooms, and dried shrimp. It's steamed, and then pan fried to create a tender texture with a crispy crust.
Steps to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:
- Ingredients. Peel skin out of those Raddish and shredded them, the other 1/3 cut in chunks. Chinese sausage and bacon, place them in hot boiling water for 1 min, rinse and diced. Boiling those meat will will remove the dirty and some oily taste, the bacon remove the fatty part on the top. Soak those mushrooms (remove stem) and shrimp for 3 to 4 hrs and diced. Mix those rice flour and cornstarch together and we are ready to cook! For the flour mix if you like a harder cake batch add more flour.
- First add 1 tsp of oil and place those diced meat and cook for 3 mins in MED HEAT. Add mushrooms and shrimp and sear for another 2 mins. Take out and put aside.
- Same Pan no need to clean even oily add in all raddish together with the raddish water MED HEAT. Add chicken powder, sugar and white pepper and mix well. After a few mins when the turnip turns slightly clear colour add in the mix meat (leave some for decor) and stir well for another few mins. Switch heat off. Now slowly sprinkle bit my bit of flour mix into ingredients and mix well. It will clump up if add too much in one go. Keep doing it maybe 5 to 6 times until all flour into the batch.
- Now place the mix into container garnish with the leftover meat mix on top.
- Cover them up and Steam it for 30mins. To check stick a chopstick in, if nothing sticks onto the chopstick its done. Keep Steaming if you have alot of batches since chinese new year people usually make 20+ or more as gifts.
- Garnish with spring onions and sesame. Serve hot Steamed or Pan Seared. Usually People can store in fridge for 4 days or place in freezer for longer storage. Just resteam it or pan seared them in slices and serve. DONE!
Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the. Pan-Fried Turnip Cake (Chinese: 香煎蘿蔔糕) or Stir-Fried Radish Cake with XO Sauce (Chinese: XO醬炒蘿蔔糕) is one of my favorite dim sums when we go yum cha!! Love those caramelized bits of Chinese sausages and cured meat embedded in the creamy soft yet slight crisp bite of aromatic. Traditionally this cake is made during Chinese New Year, but nowadays this is a regular item on the dim sum menu.
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