Thai Coconut Curry Beef Soup
Thai Coconut Curry Beef Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai coconut curry beef soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Coconut Curry Beef Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Thai Coconut Curry Beef Soup is something that I have loved my whole life. They’re fine and they look fantastic.

If you're new to Thai flavors, this crowd-pleasing Thai Beef Coconut Curry Soup is a great place to start! If you think you don't like curry or if you haven't tried a Thai-inspired curry, this is the recipe for you. There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic.

To get started with this particular recipe, we must prepare a few components. You can cook thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Curry Beef Soup:
  1. Get thin sliced steak meat
  2. Get red bell peppers diced
  3. Make ready small white onion
  4. Take Shredded carrots
  5. Get sliced mushrooms
  6. Take I clove garlic chopped
  7. Make ready soy sauce
  8. Get Cayenne Pepper
  9. Take Curry
  10. Make ready Ginger
  11. Prepare Black Pepper
  12. Take Coconut Milk
  13. Prepare Chicken Broth
  14. Prepare Butter
  15. Get Chilli Pepper Ginger Sauce
  16. Prepare Lime
  17. Prepare Jalapeño diced
  18. Prepare cilantro

Thai curry pastes get their heat from chili peppers, but they're also loaded with other flavours. You may use as much or as little as you like. The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it. This unique combo of tender beef with juicy pineapple chunks and ripe tomatoes in a rich yellow curry sauce makes for a true Thai taste sensation.

Steps to make Thai Coconut Curry Beef Soup:
  1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
  2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
  3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
  4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
  5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
  6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
  7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it. I feel like I say this with almost all my savoury recipes…. but I guess that's a good thing! 😂. This FAST, FLAVORFUL & EASY soup has rich fragrant broth and can be made with w/ either shrimp, tofu or chicken! Make the curry paste for the Thai coconut soup, and place in a Ziploc bag in the fridge. If you're making the soup for lunch, go ahead and You can also go ahead and braise the beef if you have time and plan on serving it in the next day or two.

So that is going to wrap it up with this special food thai coconut curry beef soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!