Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, carrot and goat cheese mousse with hot passion fruit sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Goat cheese carrot mousse • herbs soft cheese • pickled: cipolline, green tomatoes, mini pepperoni. . #finedining #gourmet #best. Goat cheese mousse is a decadent yet easy-to-make appetizer that will impress guests. Light and fluffy, this goat cheese mousse is sure to please.
Carrot and goat cheese mousse with hot passion fruit sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Carrot and goat cheese mousse with hot passion fruit sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook carrot and goat cheese mousse with hot passion fruit sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and goat cheese mousse with hot passion fruit sauce:
- Prepare 300 g carrots
- Prepare 20 cl double cream
- Prepare 50 g French (spreadable) goats cheese
- Get 3 sheets gelatin
- Take 1 dash extra-virgin olive oil
- Prepare 1/2 onion, finely diced
- Get 1 tsp cumin
- Take Salt
- Take Pepper
- Take 2 passion fruits (pulp)
- Prepare 1 dash light soya sauce
- Prepare 1/2 tsp dried chilli
- Make ready 2 tsp agave syrup
- Prepare 50 g grated parmesan (optional)
- Prepare 2 tsp smoked paprika (optional)
Since all eyes are on Brazil these days, I Mango & Passion fruit mousse with honey yogurt. Explore Savoury Days' photos on Flickr. Mayonnaise becomes a zingy vegetable sauce with the addition of fresh orange juice, zest, oregano. Passion Fruit Mousse with Tropical Fruit.
Steps to make Carrot and goat cheese mousse with hot passion fruit sauce:
- Boil the carrots for 35 min in a pot of salted water. Drain well.
- Heat up a large pan with a dash of olive oil and stir fry the chopped onions for 3 mins, then add the drained carrots, cumin, salt and pepper and stir well. Let it fry for 3 mins, then remove from heat. Add the goats cheese and use a hand mixer to make a smooth cream.
- Pour half of the double cream in a pot and bring to boil on medium heat. Add the gelatine and stir until melted. Add to the carrots mixture and stir well. Lightly whip the rest of the cream and fold into the mixture.
- Grease 4 food rings, ramekins or other mould and pour the mousse in equal quantities. Remove any air bubble by banging it on the surface.
- Let is set in the fridge for at least 3 hours (overnight better). Once it's set, remove from mould and place on a serving plate.
- For the sauce, mix passion fruit pulp, soya sauce, agave syrup and chilli in a pan, then let it cook for 5-10 mins. Serve warm, once the mousse has set.
- For the parmesan crisps (optional): - Mix parmesan and smoked paprika in a bowl. Place a sheet of greaseproof paper on a plate and distribute the parmesan mixture in approximately round shapes. Place in the microwave for 20 secs: it should form bubbles and melt, then it will become harder and crispy once it cools down. Add 10 more secs if needed. These crackers are a quick and delicious snack and you can substitute the smoked paprika with any other spice - or even seeds!
These Roasted Carrots with Candied Pecan and Goat Cheese are a delicious and flavorful side dish for the fall and holiday season. Once the carrots were fork tender, they came out of the oven. I plated them and sprinkled them with goat cheese crumbles and the candied pecans I had just made. A modernist dessert that pairs airy goat cheese mousse with grape, yuzu and basil. Flavors are presented in multiple textures including jelly, sauce, curd, modernist meringue, cake and ice cream.
So that’s going to wrap it up with this exceptional food carrot and goat cheese mousse with hot passion fruit sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
