Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, passion fruit mousse. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Passion fruit mousse is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Passion fruit mousse is something that I’ve loved my whole life.
Mousse de maracuya or Passion Fruit Mousse is one of the best ways to enjoy its distinctive tropical flavor. This mousse can simply be served in parfait glasses and topped with whipped cream. Passion fruit mousse is a favorite of mine here in Rio.
To begin with this recipe, we have to prepare a few components. You can cook passion fruit mousse using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Passion fruit mousse:
- Make ready 400 Grams condensed milk
- Make ready 400 Grams passion fruit juice
- Get 300 Grams cream
- Prepare Passion fruit pulp
This Passion Fruit Mousse is deliciously light and creamy. Passion fruit desserts are so wonderful as they are almost always tart, sweet and aromatic. This mousse is no exception, and it's lovely served. We've turned this tangy Brazilian mousse pudding into a traybake cheesecake with biscuit base and Mix the passion fruit flesh with the juice.
Steps to make Passion fruit mousse:
- Mix the condensed milk, the cream and passion fruit juice in a blender blend for a few minutes.
- Place the mixture in a bowl and garnish with the pulp.
- Bring the mixture in the refrigerator for 2 hours.
Place the gelatine in a small bowl of cold water to soak. Lately, I've been making a lot of fruit-based desserts <such as this raisin butter cake>. They're such a joy to work with-I simply use what's in season or some random fruit I pick up from the supermarket. Throughout South America, passion fruit vines are as abundant as the many ways to use them. In countries like Brazil and Venezuela, the sweet, mouth-puckering fruit pulp is.
So that is going to wrap it up with this special food passion fruit mousse recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
