Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cilok. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cilok is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cilok is something that I’ve loved my entire life.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To begin with this particular recipe, we must first prepare a few components. You can cook cilok using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cilok:
- Take 250 gram tepung topioka
- Prepare 175 gram tepung terigu protein sedang
- Take 3 siung bawang putih haluskan (parut)
- Take 1 sdt garam
- Make ready 1/2 sdt kaldu jamur
- Prepare 3 batang seledri iris halus
- Make ready 2 sdt bawang merah goreng (lihat resep)
- Take 300 ml air panas
- Take Saus
- Prepare 2 sdm Saus cabe
- Make ready 2 sdm Saus tomat
- Take 2 sdm Kecap manis
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Satukan semua bahan dalam satu wadah, kasih air sedikit demi sedikit sambil diuleni hingga kalis kemudian di bulat2 sesuai selera
- Didihkan air, masukkan semua yang sudah dibulat2kan biarkan matang sampai mengapung, angkat dan tiriskan
- Satukan semua bahan saus dan aduk rata, cilok siap santap cocol saus😋
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap this up for this exceptional food cilok recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
