Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet satay (sate manis). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The best satay is the one made with really old fashion charcoal grill, complete with a fan to stoke the flame. Sate Maranggi: Indonesian Maranggi Saté can be made from beef, lamb, goat or pork.
Sweet satay (sate manis) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet satay (sate manis) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sweet satay (sate manis) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet satay (sate manis):
- Prepare 500 gram beef loin/Pork loin/ Chicken cut into pieces 2cm
- Make ready 2 tablespoons lime juice
- Get 3 tablespoons sweet soy sauce
- Take 1 tablespoons oil
- Get Spices (ground)
- Make ready 1 tablespoons coriander, roasted
- Make ready 1/4 teaspoons cumin, roasted
- Make ready 1 teaspoon peppercorns
- Prepare 4 cloves garlic
- Get 3 red chilies
There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch. Even though it was ages and ages ago. Saté is Indonesian for a grilled skewer of meat or seafood. Popular versions are chicken and goat.
Steps to make Sweet satay (sate manis):
- Mix and knead beef or lamb or pork with ground spices, lime juice, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
- Thread 4-5 pieces meet onto a skewer, brush it with remaining marinade and grill until golden brown.
- Serve with sweet soy sauce or peanut sauce, or both.
- For the Sweet soy sauce : - Grind 10 (optional) bird's eye chilli with 3 shallots and combine with 3 tablespoons sweet soy sauce.
- For the Peanut butter sauce : - Grind 2 red chilli with 100 gram roasted or fried peanuts. Add 100 cc watter and stir well.
For example: Sate Padang, Sate Lilit Bali, Sate Ayam Kecap. Broil after you bake If you bake the satay in the oven, broil them briefly on low heat after. There's satay, and then there's authentic Thai beef or chicken satay. Prepare to be blown away by the succulent taste of this recipe. In order for the satay to taste its best, the strongest flavors should be sweet and salty.
So that’s going to wrap it up with this exceptional food sweet satay (sate manis) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
