Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, upside down banana loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caramelised bananas in the bottom of the loaf tin add a sweet and juicy topping when your loaf is turned out. - by Better Homes and Gardens. Moist and easy upside down banana bread that can be served by itself for breakfast, or with ice cream for dessert. To avoid the top of the upside down banana bread loaf becoming too brown, cover loosely with a sheet of aluminum foil after halfway baked.
Upside down banana loaf is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Upside down banana loaf is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook upside down banana loaf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Upside down banana loaf:
- Get 2 riped banana mashed
- Make ready 1 banana sliced
- Get 1 cup sell raising flour
- Take Half cup sugar
- Take 2 tsp vanillin
- Prepare 1/4 cup oil
- Take 1/4 cup water/milk
- Take 2 eggs
Explore this recipe and many more on the. This morning I woke up with a hankering for something made with bananas. Serve portions upside down, spooning sauce from bottom of dish over each serving. Upside-Down Banana Tart. featured in Fruit Tarts You Need Now.
Steps to make Upside down banana loaf:
- In a bowl, mash riped banana using fork. Add egg and sugar. Mix well using spatula
- Add flour, vanillin, oil and water/milk. Mix well using spatula.
- Grease baking pan. Place sliced banana on the bottom and pour the batter on top.
- Bake under gas mark 5 for 30 minutes. (Keep checking, baking time may be vary)
Turn the bananas to fully coat them with the caramel, then remove from the pan. There is a Thai method of growing banana suckers upside down. Apparently, it produces stronger plants, more suckers and larger fruits. What are your thoughts on it? I have some upside down cakes in the blog - Pineapple Upside down cake, Mango Upside down cake.
So that is going to wrap it up with this special food upside down banana loaf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
