Biscuit Sticks with Chocolate Ganache
Biscuit Sticks with Chocolate Ganache

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, biscuit sticks with chocolate ganache. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Biscuit Sticks with Chocolate Ganache is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Biscuit Sticks with Chocolate Ganache is something that I have loved my whole life. They’re fine and they look fantastic.

Experience fun Japanese candy & tasty Japanese snacks directly from Tokyo. Today we're gonna make one of my favorite "after school snack" which is commonly known as "granola" biscuits. It consists of a lightly sweet oat.

To begin with this particular recipe, we have to first prepare a few components. You can cook biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:
  1. Take 1 cup Plain Flour
  2. Get 1-2 tablespoons Caster Sugar
  3. Get 1/4 teaspoon Salt
  4. Prepare 4 tablespoons Milk
  5. Get 40 g melted Butter
  6. Prepare Chocolate Ganache
  7. Get 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
  8. Make ready 1/3 cup Thickened Cream

Buttercream has a butter base to which you add powdered cocoa (usually) and powdered sugar to add flavor and volume. Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream.

Steps to make Biscuit Sticks with Chocolate Ganache:
  1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
  2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
  4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.

Ganache is normally made by heating equal parts by weight of cream and chopped chocolate, warming the cream first, then pouring it over the chocolate. The perfect harmony of creamy chocolate & crispy pretzel stick. A crunchy and delicious biscuit stick covered in a creamy frosting. Perfect for gifting, care packages, corporate gifts, birthdays, anniversaries, and Christmas/New Year's holiday parties! Chocolate Ganache Mini-Tarts are either chocolate or vanilla crust mini-tarts, filled with a decadent but easy bittersweet chocolate ganache.

So that is going to wrap this up for this special food biscuit sticks with chocolate ganache recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!