Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, passion pineapple oats. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Passion pineapple oats is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Passion pineapple oats is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook passion pineapple oats using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Passion pineapple oats:
- Make ready 1/2 cup instant oats
- Make ready 1/2 cup plain yoghurt
- Prepare 1/4 cup pineapple juice
- Get 1/4 cup passion fruit juice
- Prepare 1-1/2 tbsp honey or maple syrup
- Make ready Toppings
- Prepare Few gooseberries, cranberries or nuts of your choice
- Get 1 tbsp strawberry compote for the swirl
Mix the milk with the passion fruit and set aside for a few mins - the acidity of the juice will sour the milk a little. I have tasted pineapple rasam only in marriages or in restaurant lunch menus. And definitely it is very unique by its taste and flavour. But neither mom nor MIL make this in their kitchen.
Instructions to make Passion pineapple oats:
- Soak oats in yoghurt and leave in the refrigerator overnight.
- Next morning blend the oats with juices and honey. You can directly use fruit as well. Do adjust the consistency by adding more yoghurt if using fruit. Some water can be added as well.
- Serve in your favourite bowl with toppings of your choice. Enjoy!
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So that’s going to wrap it up for this special food passion pineapple oats recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
