Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's lobster crab bisque. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Lobster Crab Bisque is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Lobster Crab Bisque is something which I have loved my entire life. They’re nice and they look fantastic.
All of our lobster, shrimp, and crab rolls are sustainably sourced and served in a split-top New England-style bun with a swipe of mayo, lemon butter, and our secret seasoning. Luke's Lobster prides themselves on the top-quality Maine lobsters, crabs and shrimp that are sustainably-sourced and traceable from ocean to plate. The seafood is steamed, picked and flash-frozen straight out of the waters off the Northeast Coast of America.
To begin with this particular recipe, we have to prepare a few components. You can have mike's lobster crab bisque using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Lobster Crab Bisque:
- Take ● For The Seafood Bisque
- Make ready Langistino Lobster [chop - reserve half for finish]
- Get Real Crab Meat [reserve all for bisque finish]]
- Take Real Canned Crab Meat [add all to blender]
- Prepare Heavy Cream
- Make ready Seafood Stock
- Take Quality White Wine [more if needed]
- Get LG Carrot [peeled - fine blended]
- Get LG White Onion [fine blended]
- Prepare LG Stalk Celery [fine blended]
- Take Minced Garlic [fine blended]
- Get Crushed Bay Leaves [fine blended]
- Prepare Old Bay Seasoning
- Make ready White Pepper
Fresh and delicious lobster rolls, crab rolls, shrimp rolls, crab claws, bisques and beer straight from Maine! And we can't forget the Blue Monster. Cutting out the middleman means better tasting lobster, crab and shrimp for you to enjoy and a fairer price for our fishermen. Add lobster/crab and heat gently, stirring often, until hot.
Steps to make Mike's Lobster Crab Bisque:
- Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
- Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
- Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
- Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
- Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
- If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
- Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!
Very good for lunch with green salad. Today we made lobster and crab bisque. The taste turned out rather well. It was certainly rich and creamy. Luke's Lobster founders Luke Holden and Ben Conniff started a small chain of simple lobster shacks.
So that is going to wrap it up for this special food mike's lobster crab bisque recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
