Cake Rusk
Cake Rusk

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cake rusk. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.

Cake Rusk is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cake Rusk is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cake rusk using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cake Rusk:
  1. Get 1/2 cup sugar (grind like a icing sugar)
  2. Make ready 1 cup self-raising flour
  3. Take 3 eggs
  4. Take 1/2 cup unsalted butter (room temperature)
  5. Get 1/2 tsp vanilla extract
  6. Take 1 big pinch of yellow food colour
  7. Make ready 8 inch" square cake tin

It is sometimes used as a teether for babies. I'm positive that some day cake rusk will rule the world 😁. The sub-continental cake rusk may very well be a descendant of the ancient biscoctus. Food historians mention that recipes for foods named rusk began showing up during the reign of Elizabeth I.

Steps to make Cake Rusk:
  1. 1: grease the cake tin line with parchment paper or dust with flour & keep aside. - - 2: preheat the oven 180c, gas mark 4, 350f.
  2. 3: in a large mixing bowl add the butter beat 1 minute with electric beater. Now add sugar, whisk untill smooth and creamy. - - 4: then add egg, one at a time and whisk it keep add the eggs all the eggs are added then add vanilla extract and yellow food colour mix well. sift the flour and mix just a few seconds.
  3. 5: add the batter in the cake tin, spread evenly. - - 6: place the tin in the oven, middle rack and bake it for 20 to 25 minutes.
  4. 7: once baked let it cool down completely, than cut in pieces 1/2 inch thick, and let it cool for further 20 minutes. - - 8:now on the oven again same temperature, place the cut pieces on a baking tray and place the tray in the oven.
  5. 9:bake each side for at least 6 to 7 minutes or till gets golden colour and dries. - - 10:once dried let it cool down, it will get even more crispy when cools, serve with tea or coffee and enjoy! 😊

Allow the cake rusk to cool completely. Once cooled,the rusks will be crunchy & crispy and store Cake rusk ko mukammal thanda ker lein. Crunchy & crispy rusks ko airtight container mein store ker. It's Pakistani and Indian double bake cookies. Cake rusk is taking the same idea forward and re purposing leftover sponge cake to make it a slightly-sweeter-than-rusk and more calorie dense treat than the humble rusk.

So that is going to wrap this up with this exceptional food cake rusk recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!