Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cheesecake minis. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red velvet cheesecake minis is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Red velvet cheesecake minis is something that I have loved my entire life.
Bite sized creamy mini red velvet cheesecakes with chocolate crust and fresh sweetened whipped cream. I jumped from Super Bowl snack food to this indulgent treat for Valentine's Day. Then check out these mini red velvet cheesecakes that are garnished with chocolate curls.
To begin with this particular recipe, we have to first prepare a few components. You can have red velvet cheesecake minis using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cheesecake minis:
- Take 3 packages Cream cheese
- Get 1/2 cup Sugar
- Make ready 1/4 cup Semi sweet baking coco
- Take 1 tbsp Vanilla
- Get 2 tbsp Red food color
- Take 3 large Eggs
- Get 2 packages Mini pie crust
- Take 1 packages Whipped cream
- Get 1 packages Pecans
These Mini Red Velvet Cheesecakes are a moist red velvet cheesecake with an Oreo crust. A great Halloween, Christmas, or Valentine's Day dessert. I recently hosted Halloween Bunco at my house. I love Halloween and we have more decorations than we should.
Steps to make Red velvet cheesecake minis:
- Preheat oven for 325°
- Blend cream cheese and sugar till well blended
- Next blend in semi sweet coco and vanilla and red food color
- Blend in eggs one at a time
- Pour batter into pie crust
- Place on cookie sheet and place in oven bake for 25 min will be puffed up let cool for 1 hour then decorate
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