Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Almond Milk Rice Pudding is an easy and delicious Middle-Eastern dessert recipe that is In Lebanon, where my parents are from, we add rose water to the mix to give it a unique fragrant taste. How to make rice pudding with almond milk. Start by rinsing the rice under running water until the.
Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Get 1 cup risotto rice
- Take 2 cup almond milk
- Get 1/2 cup hot water
- Get Ground cinnamon
- Prepare 1 tsp ground cinnamon
- Get 1 tbsp manuka honey
- Make ready Roast coconut flakes
- Take 1 passion fruit (cut in half)
- Make ready 2-3 slices mango
- Take 2-4 slices blood orange
If cooling the pudding, stir it occasionally as it cools to prevent a skin from forming. Coconut milk rice also called as coconut rice, andhra kobbari annam is very When the milk begins to boil rapidly, add the rice. To make this coconut milk rice fragrant with subtle aroma of coconut you can also garnish with some toasted coconut. In saucepan, combine rice, coconut milk and honey.
Steps to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Rinse risotto rice a few time in the saucepan then add hot water.
- On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer.
- Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me.
- Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version
Stirring, bring to simmer and cook until slightly thickened, but still soupy. Using the sweetened coconut rice as a base, top your bowl with any combination of your favorite dried and fresh fruits, nuts or granola. Bring almond milk, coconut milk and salt to bowl in a pot on medium-high heat. While the porridge thickens, it is important to continue mixing to prevent lumps from forming. Divide cornmeal porridge into two bowls, top with fruits and toasted coconut flakes.
So that is going to wrap it up for this special food rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
