Curry banana bisque
Curry banana bisque

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curry banana bisque. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Put all the ingredients in a pot, except the bananas, and bring to a boil. Chill overnight if making ahead of time. When ready to serve, warm the bisque through and add the sliced bananas.

Curry banana bisque is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Curry banana bisque is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook curry banana bisque using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry banana bisque:
  1. Prepare Ripe or over ripe bananas
  2. Get corn starch
  3. Take salt and white pepper … both optional
  4. Get onion powder
  5. Get curry powder
  6. Prepare heavy cream
  7. Make ready Nutmeg
  8. Get water
  9. Get Warm water
  10. Prepare cumin
  11. Make ready chicken base flavor cubes …1 if large 2 if small

Serve with rice and French bread. DH had this soup at a restaurant well before I had, and he loved it so much he took me there to taste it so I could re-create it at home. This is a very spicy soup, but could be made less spicy by substituting with a few yellow peppers (green throws the color off). Taste test your peppers as you're cutting them, the soup is bland if they're not hot.

Instructions to make Curry banana bisque:
  1. Mash bananas either with your hands or a blender or maybe a mixer of some sort bananas should be mashed until lumps are gone they may turn a little brown but its ok
  2. In standard sized stock pot heat 3 cups of water its ok if it boils
  3. Add cumin,curry powder,chicken base,salt and white pepper stir until dissolved
  4. Add heavy cream and allow to get hot DO NOT ALLOW TO BOIL you only want it really really hot it allows bananas to swell faster
  5. Add bananas and continually wisk or stir with large spoon until bananas swell and dissovle into cream its important not to allow bananas to settle on the bottom of thepot or they will burn so make sure they dissolve
  6. Combine 1/2 cup warm water with cornstarch until dissolved and SLOWLY pour into bisque while continually stirring until texture is thick or as desired
  7. Turn heat on low
  8. Add nutmeg before serving to give added aroma ….Serve with grill cheese sandwiches

Serve with fresh bread and a beverage. Cut the squash in half lengthwise and scoop out the seeds. Curry powder is not a common ingredient used in traditional Indian cooking, but rather an invention of the British to evoke the flavors of Indian cuisine. The term "curry" in Indian cooking refers to a sauce or gravy served with vegetables or meat. This Is The Best Banana Bread Recipe EVER.

So that’s going to wrap it up for this special food curry banana bisque recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!