Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato peanut bisque. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet potatoes are her favorite and combined with tomato and peanut butter—we have a winner. I did add a touch of cinnamon that I think warmed up the flavor of the bisque. I love sweet potatoes but I thought this soup was just okay.
Sweet Potato Peanut Bisque is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet Potato Peanut Bisque is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato peanut bisque using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Peanut Bisque:
- Make ready olive oil
- Prepare onion, chopped
- Make ready garlic, minced
- Prepare ginger, minced
- Make ready green chili peppers, minced (Use what you like here according to taste.. the green chili peppers definitely have a kick. Jalapeño is less spicy, or you may wish to cut down or remove altogether.)
- Get allspice
- Prepare tomato juice or vegetable juice blend
- Get vegetable broth
- Get natural peanut butter
- Get sweet potatoes
Sweet Potato Bisque is an all-time favorite comfort food of ours, chock full of sweet potatoes! Also, did I mention it's crazy comforting and highly requested at our house. Meanwhile, heat oil in a large saucepan or Dutch oven over Place the other half of the sweet potato in a food processor or blender along with broth and peanut butter (may need to divide into batches). Add the sweet potatoes, vegetable stock, and orange zest and juice and bring the pot to a boil over high heat.
Steps to make Sweet Potato Peanut Bisque:
- Prick sweet potatoes in several places with a fork. Microwave on High until just cooked through, 7 to 10 minutes. Set aside to cool. When cooled, peel, and cut into bite sized pieces. To save time, you can also pick up sweet potatoes already peeled and cut into chunks at many local grocery stores.
- Heat olive oil, add onion and cook, stirring, until it just begins to brown, 2 to 4 minutes. Add garlic and cook, stirring, for 1 more minute. Stir in green chilis, ginger, tomato juice, and allspice. Adjust the heat so the mixture boils gently; cook for 10 minutes.
- Meanwhile, blend half of the sweet potato chunks, the peanut butter, and the vegetable broth in a food processor, or use a hand blender to puree those ingredients together.
- Add the rest of the sweet potato chunks to the pot, cook another minute, and then add the puree mixture.
- Let it gently simmer another few minutes so all the flavors blend together. If desired, I like to chop up some peanuts and/or cilantro to top it off!
Prick sweet potatoes in several places with a fork. Meanwhile, peel the sweet potatoes and chop into bite-size pieces. Place the other half in a food processor or blender along with broth and peanut butter. A very hardy and rich winter soup served with garlic toast. Most African peanut soup recipes include sweet potatoes.
So that is going to wrap it up with this special food sweet potato peanut bisque recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
