From Scratch Lobster Bisque
From Scratch Lobster Bisque

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, from scratch lobster bisque. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Do you love creamy lobster bisque? Is it one of those starters that always draws your attention on a restaurant menu? But why wait for a fancy night out when you can do it at home?

From Scratch Lobster Bisque is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. From Scratch Lobster Bisque is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook from scratch lobster bisque using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make From Scratch Lobster Bisque:
  1. Prepare lobsters, 2 pounders or more
  2. Make ready water
  3. Make ready olive oil
  4. Make ready butter
  5. Take onion, minced
  6. Prepare carrots, minced
  7. Get celery stalks, minced
  8. Get salt
  9. Prepare garlic, granulated
  10. Take bay leaf powder
  11. Make ready cayenne pepper
  12. Take ground black pepper
  13. Get dry white wine
  14. Prepare tomato paste
  15. Make ready heavy cream
  16. Prepare cornstarch

This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour! This Lobster Bisque recipe streamlines the process and shaves off about an hour from traditional methods. This is a decadent lobster bisque that is surprisingly easy to prepare. With the following changes, you'll never want for another seafood bisque recipe!

Steps to make From Scratch Lobster Bisque:
  1. Boil the lobsters in an 8 quart stock pot until they are red and pretty well cooked, between 10 and 15 minutes or so.
  2. Reserve 10 cups of the boiling water, as this will be the base of the bisque.
  3. Break down the lobster into meat and shells/carcasses, placing the shells back into the reserved water and setting aside the meat.
  4. Boil the shells/carcasses about ten minutes, and then discard the shells/carcasses while saving the water.
  5. Set the water aside, place the oil, butter, onion, carrot, celery, salt, bay, garlic, and cayenne into a large frying pan, and sweat it all out a bit. Yes, it is a lot of butter, but bisque is buttery.
  6. Deglaze the veggie mix with wine, let the alcohol burn off a few moments, and then transfer the frying pan contents into a blender. Puree.
  7. Add the veggie sludge to the lobster water, mix well, and simmer on medium low.
  8. Add the tomato paste, and mix really well to get the blobs out.
  9. Add the heavy cream. Yes, it is a lot of cream, but bisque is creamy. Mix.
  10. Take a cup of the broth, let it cool a few minutes, and mix the cornstarch into it.
  11. Add the cornstarch mixture back to the broth, mix it in, and then simmer and stir to thicken, for about 20 minutes or so.
  12. Mince the lobster meat, and then add it to the broth. Don't add it sooner, else you may create rubbery meat bits.
  13. Serve immediately, though it might still be a bit thin. It will thicken by the next day, though. If I had you add more cornstarch, it would be all congealed by the next day.

A totally simple and delicious classic lobster bisque recipe. Can be made with fresh or frozen lobster, and lightened up if desired. I have a long list of restaurants I whose lobster bisques I adore, but for some reason I had never before tried making it at home. Classic lobster bisque recipes can be overwhelmingly complicated. This lobster bisque recipe streamlines the overwhelmingly complicated process commonly found in classic recipes, while still delivering a deeply rich and flavorful soup.

So that is going to wrap this up with this exceptional food from scratch lobster bisque recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!