Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🍰 🍌banana upside down cake🍌🍰. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
🍰 🍌Banana Upside Down Cake🍌🍰 is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. 🍰 🍌Banana Upside Down Cake🍌🍰 is something which I’ve loved my entire life.
Amazing and moist banana cake topped with rich banana-caramel layer. Just imagine the smell in your house while you baking this delicious upside-down banana. Bananas, brown sugar and pecans are baked under a banana cake mix.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 🍰 🍌banana upside down cake🍌🍰 using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🍰 🍌Banana Upside Down Cake🍌🍰:
- Get For the cake
- Prepare 100 g sugar
- Make ready 100 g self-raising flour
- Make ready 100 g butter, (room temperature)
- Prepare 2 eggs
- Get 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Take 2 tbsp milk
- Make ready Half banana (mashed)
- Make ready For the topping
- Get 2-3 bananas
- Get 50 g soft brown sugar
- Prepare 50 g butter, room temperature
- Get 1/2 tsp cinnamon
This easy Banana Upside Down Cake recipe is such a perfect way to use up over-ripe bananas! Treat yourself to this decadent and soft cake baked with its own caramelized banana topping. This banana upside down cake is such an incredible treat! Plus it looks gorgeous without much effort at all.
Steps to make 🍰 🍌Banana Upside Down Cake🍌🍰:
- #Prepare_the_topping: - - Cream together the butter and soft brown sugar with cinnamon in a bowl. - Lightly grease a 9" cake tin and spread the mixture onto the base. - Cut the 1 and half bananas in a round pieces Arrange on the base of the tin.
- #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the milk. Beat until smooth now add mashed banana just one time mixed with spatula gently. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes.
- Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.
- #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.
Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks. That's right, this brunch-worthy cake starts with boxed pancake mix (but no one would guess it). The added bonus of brown sugary caramelized bananas, toasted pecans, and a hit of rum only makes the idea of. Ripe bananas are mixed into the cake batter and the sticky topping in this easy and decadent homemade cast iron skillet Banana Upside Down Cake.
So that’s going to wrap this up with this special food 🍰 🍌banana upside down cake🍌🍰 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
