Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lobster bisque. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lobster Bisque is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lobster Bisque is something that I’ve loved my entire life. They’re fine and they look wonderful.
Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. I hope you enjoy this easy Lobster Bisque Recipe! Свернуть Ещё.
To begin with this particular recipe, we have to first prepare a few components. You can cook lobster bisque using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Bisque:
- Prepare 2 small lobster tails
- Make ready 1 small carrot
- Prepare 3 tomato
- Take 1/2 leek
- Get 1 onion
- Get 1 tsp peppercorns
- Prepare 1 bay leaf
- Prepare 2 tsp flour
- Take 1 tsp oil
- Take 500 ml fish stock (low salt)
- Prepare 10 ml cream (optional)
- Prepare 500 ml water
- Get salt and pepper (if needed)
Lobster Bisque - a classic creamy and smooth, highly seasoned soup made from lobster and aromatics that is a Valentine's Day favorite entree or served as a first course. This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the. A totally simple and delicious classic lobster bisque recipe. Can be made with fresh or frozen lobster, and lightened up if Today I made one of my favorites for a special treat — classic lobster bisque.
Instructions to make Lobster Bisque:
- Boil water and cook the lobster for 5 mins. Then transfer the lobster into cold water. Remove the shells and set aside. Cut lobster meat into small pieces and set aside.
- Now boil fish stock together with the lobster shells, bay leaf, 1/2 onion and peppercorn. Simmer the stock for 20 mins. Sieve the stock to remove all the unwanted shells in the stock base.
- Meanwhile, cut all the vegetables into small pieces can set aside.
- In a saucepan, heat oil and cook all the chopped vegetables until soften over medium. Add flour and cook for 3 min or until all the flour are cooked.
- Now, carefully add in stock to the vegetables and cook for 10 min. Using a hand mixer, blend soup until smooth. Add cream (if you want) and cook for another 10 min over medium heat.
- Meanwhile, gently grill the lobster meat in the oven for 5 min. Serve the soup in a bowl and top with grilled lobster meat and parsley. Season with salt and pepper if needed.
This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour! This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle's executive chef, James. This lobster bisque recipe is delicious, easy and always a crowd pleaser! I also show you how to make a lobster cappuccino, which is lobster bisque with foamed cream!
So that is going to wrap it up for this exceptional food lobster bisque recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
