Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys sweetcorn & pumpkin bisque, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy and Tasty Salad recipe with Sweet corn, peanuts, strawberries, onion, tomato, coriander leaf/ parsley, chili. It is crunchy , delicious and filling. Sweet corn (Zea mays convar. saccharata var. rugosa; also called sweetcorn, sugar corn and pole corn) is a variety of maize with a high sugar content.
Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys sweetcorn & pumpkin bisque, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Make ready 2 clove garlic, finely chopped
- Prepare 1/2 tbsp dairy-free spread/butter
- Make ready 400 grams creamed corn, free from recipe in my profile
- Make ready 210 grams pumpkin puree
- Prepare 400 ml milk of choice ie rice, coconut etc
- Prepare 1 pinch allspice
- Take 1 pinch cumin
- Prepare 1 salt & pepper to taste
- Prepare 1 tbsp sage leaves, finely chopped
These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado. Free for commercial use No attribution required High quality images. Wikipedia Article About Sweetcorn on Wikipedia. Sweetcorn (or sweet corn, also known as sugar corn), is a hybridized variety of maize (Zea mays), specifically bred to increase the sugar content.
Steps to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Heat the butter in a pan and add the garlic. Cook over a medium heat until golden
- Add the creamed corn, pumpkin, milk and seasonings
- Stir and simmer until the soup almost boils
- Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes
- Season to taste and serve
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