Lobster Bisque
Lobster Bisque

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lobster bisque. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. I hope you enjoy this easy Lobster Bisque Recipe! Свернуть Ещё.

Lobster Bisque is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lobster Bisque is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lobster bisque using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Lobster Bisque:
  1. Prepare 1 1/2 pounds lobsters , each . 4
  2. Get 1 1/2 Cups tomato paste
  3. Make ready 1 1/2 Cups white onion , coarsely chopped
  4. Take 1 1/2 Cups celery , coarsely chopped
  5. Take 1 1/2 Cups carrot , coarsely chopped
  6. Prepare 1 leek , sliced
  7. Get 1 bay leaf
  8. Take 6 white peppercorns
  9. Take 1 mace
  10. Get 1 Sprig thyme
  11. Prepare 3 Sprigs parsley
  12. Take 1/2 Teaspoon saffron
  13. Take 6 Cups heavy cream
  14. Take 1 Cup sherry
  15. Prepare 2 Tablespoons black pepper , freshly ground
  16. Get 1/4 Cup cornstarch
  17. Make ready To Taste salt

Lobster Bisque - a classic creamy and smooth, highly seasoned soup made from lobster and aromatics that is a Valentine's Day favorite entree or served as a first course. This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the. A totally simple and delicious classic lobster bisque recipe. Can be made with fresh or frozen lobster, and lightened up if Today I made one of my favorites for a special treat — classic lobster bisque.

Instructions to make Lobster Bisque:
  1. Fill a large stockpot with enough water to cover the lobsters. meanwhile, as the water is heating up, place the lobsters in the freezer to put them to sleep.
  2. When the water reaches a rolling boil, gently place the lobsters fresh out of the freezer into the pot.
  3. When the water reboils, turn down the heat and simmer for 20 minutes. add the bay leaf, white peppercorns and mace at this stage.
  4. Remove the cooked lobsters from the pot, and reserve the cooking liquid.
  5. Place 10 cups of the stock (cooking liquid) in a clean stock pot and put on a low heat.
  6. Remove the meat from the lobster tail and claws, cut into bite size pieces and set aside.
  7. Place the lobster shells, legs, etc. (cut into pieces) in the stock pot and add 18/2 cup tomato paste. simmer on a low heat for about 1 1/2 hours.
  8. Blend the contents of the stock pot in a heavy duty blender, and when pureed well, strain it through a chinois sieve. you should have approx. 8 cups of the soup base.
  9. Place onions, celery, carrots, thyme, parsley and saffron in a large saute pan, add 4 cups stock from original stock pot and put on high heat for 30 minutes, stirring every 5 minutes.
  10. Add 1/2 cup tomato paste and black pepper. Turn down heat and simmer 30 minutes, stirring every 5 minutes. Press entire contents of saute pan through sieve into stockpot of 8 cups previously made stock.
  11. Put pot on medium heat. Add heavy cream slowly, using whisk to blend.
  12. Add sherry. Simmer on low heat for 20 minutes; bisque will thicken slightly.
  13. Mix cornstarch with 1/4 cup water and slowly add to bisque with whisk. Simmer on low heat for another 20 minutes.
  14. Place pieces of previous cleaned lobster meat in bowl and add 1 cup of bisque.
  15. Garnish with parsley.

This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour! This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle's executive chef, James. This lobster bisque recipe is delicious, easy and always a crowd pleaser! I also show you how to make a lobster cappuccino, which is lobster bisque with foamed cream!

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