Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, collard stock. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Collard Stock is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Collard Stock is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook collard stock using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Collard Stock:
- Take water
- Make ready ham bone or 2 pieces of bacon
- Prepare thick cut of onion
- Prepare hot sauce
- Get table spoons salt
- Prepare butter
- Make ready pepper
- Prepare onion powder
- Prepare garlic powder
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Instructions to make Collard Stock:
- Throw everything in a stock pot and let simmer on medium for 4 hours. Keep adding water to keep the contents cooking. Taste every hour to see if you need more salt or pepper (I usually add more by hour 3, a tablespoon of each)
- When ready to cook collards or turnips or cabbage add 4 more cups of water and strain onions out. Its that easy!!
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So that’s going to wrap this up for this special food collard stock recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
