Banana Raita
Banana Raita

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana raita. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banana Raita is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Banana Raita is something that I’ve loved my whole life. They are nice and they look fantastic.

banana raita recipe is where we make a mouth-watering raita with bananas and fresh curds tempered with mustard and green chillies, which give it a spicy touch. Ingredients for banana raita are always. Nice raita - but the bananas being mashed did make it rather slimy.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana raita using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana Raita:
  1. Make ready 3 banana chopped
  2. Make ready 1 cup curd(low fat)
  3. Take 1 tsp sugar
  4. Take 1/2 tsp turmeric powder
  5. Take 1 green chilli finely chopped
  6. Prepare 1/2 tsp ginger finely chopped
  7. Make ready 2 tsp coriander leaves finely chopped
  8. Make ready 1 tsp mustard seeds
  9. Take to taste Salt
  10. Get as needed Water

Banana Raita recipe: This raita bursts with rich aroma and flavour. Tart lemon juice sweet raisins and bananas, and the warm, assertive flavour of roasted cumin are perfectly balanced by a hot undertone. This simple kele ka raita recipe has sliced bananas in a lightly spiced yogurt. These useful spices can be used to cook so many different meals!

Steps to make Banana Raita:
  1. Take three chopped banana, in a - bowl and add sugar,curd, turmeric,salt, chopped green chilli,ginger, coriander leaves mix nicely.
  2. Now take musterd seeds and add 1 tsp water and crushed them and add into our banana raita bowl and mix well together.
  3. Our banana raita is ready for serving.you can eat with thepla and paratha.

Method : peel banana cut into roundels. ADD Salt to sour curd beat well. When mustard seeds crackle ADD raita. Raw Banana Raita Recipe is a bit different from others, and has the goodness of plantains or raw bananas in it. Serve the Raw Banana Raita along with vegetable biryani and salad for a weekend.

So that’s going to wrap this up with this special food banana raita recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!