Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cilok. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cilok is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cilok using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cilok:
- Get 100 gr tepung kanji
- Make ready 100 gr tepung terigu
- Take 1 buah telur rebus
- Make ready 3 buah bawang putih, haluskan
- Take 1 1/4 sdt garam
- Get 1 sdt kaldu bubuk
- Get 1/4 sdt lada bubuk
- Get 150-170 ml air mendidih (estimasi)
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Siapkan bahan-bahan yang diperlukan.
- Masukkan tepung kanji da tepung terigu dalam baskok. Tambahkan bawang putih halus, garam, kaldu bubuk dan lada bubuk, aduk rata.
- Tambahkan air mendidih aduk dengan centong hingga rata. Tunggu agak dingin baru uleni hingga kalis.
- Potong kecil-kecil telur rebus untuk isian cilok. Kemudian bulat-bulatkan adonan cilok dan beri isian. Lakukam hingga adonan habis.
- Rebus air hingga mendidih, tambahkan satu sendok makan minyak goreng. Masukkan cilok rebus hingga cilok mengapung. Angkat dan langsung masukkan dalam air dingin agar cilok tidak lengket. Cilok siap dinikmati dengan saos sambal.
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that is going to wrap this up with this exceptional food cilok recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
