Melon Mint Gazpacho
Melon Mint Gazpacho

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, melon mint gazpacho. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Melon Mint Gazpacho is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Melon Mint Gazpacho is something that I have loved my entire life. They are fine and they look wonderful.

Watch this video and learn how to cook a traditional Andalusian gazpacho in which we add a melon tartar and a twist of mint #Recipe #Gazpacho #Tapas. Garnish your soup with watermelon cubes, crumbled feta, and fresh mint, then slurp it When ready to serve, place the reserved watermelon cubes into four bowls and ladle the gazpacho over them. Juicy sweet watermelons go savory in this summery no-cooking-required soup from Anna Watson Carl.

To begin with this recipe, we must first prepare a few ingredients. You can cook melon mint gazpacho using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Melon Mint Gazpacho:
  1. Get 1 kg Honeydew melon
  2. Make ready 1/2 cup Mint leaf
  3. Get 200 ml Lime juice
  4. Get 1 pinch Salt & Pepper to taste
  5. Make ready 1 Prawn or Yabbies (optional)

Taste the gazpacho before serving and season with additional salt if needed. Serve gazpacho chilled, topped with thinly sliced fresh mint. I absolutely love this recipe of cantaloupe gazpacho. The Ingredients perfectly balance one another.

Steps to make Melon Mint Gazpacho:
  1. Place all of ingredients in the blender
  2. Blend till become thick and smooth soup
  3. Season to taste
  4. To serve with prawn,yabbies or lobster.
  5. Also good for vegetarian

Preparation Method: Put the tomato in a pot of boiling water. Put it in the refrigerator and let it rest for a couple of hours. You can serve the gazpacho in the melon peels. Chill the gazpacho until ready to serve. Meanwhile, slice avocado and roughly chop cilantro and mint for serving.

So that is going to wrap it up for this special food melon mint gazpacho recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!