Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, andalusian salmorejo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Andalusian Salmorejo is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Andalusian Salmorejo is something which I’ve loved my whole life.
Salmorejo is a typical dish of Andalusia, especially in the area of Cordoba. It is a very nutritious and tasty recipe consists of tomato, bread, olive oil, salt and vinegar. Salmorejo is a purée consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain.
To get started with this particular recipe, we must prepare a few components. You can cook andalusian salmorejo using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Andalusian Salmorejo:
- Take 1 kg tomatoes
- Make ready 200 grams stale bread
- Get 250 ml olive oil, extra virgin
- Take 1 clove garlic
- Get 1 salt
- Prepare 1 vinegar
- Take 1 egg
The salmorejo is originally from Cordoba. It is a thick soup made with tomatoes, bread, olive oil, vinegar, garlic and salt. Photo "Typical andalusian salmorejo" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.
Instructions to make Andalusian Salmorejo:
- Boil the egg until it's hard then cut it into pieces
- Cut the bread into small pieces
- Boil the tomatoes in order to peel them easily
- Put the bread and the tomatoes in the chopper bowl.
- Add oil, vinaigre, garlic and salt
- Mix until it results an homogeneous cream. (Add water if it's too thick)
- Put the cutted egg on it and serve. ( you can also add picadito ham or chorizo)
Recette Salmorejo (Andalousie) : découvrez les ingrédients, ustensiles et étapes de préparation. Servir le salmorejo dans des ramequins et chacun dépose un peu d'oeuf et de jambon dessus. תמונות Value תמונות פרמיום. Scarica subito la foto Typical Andalusian Salmorejo. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Alimentazione sana pronte per essere scaricate in. Salmorejo is more pink-orange in appearance than gazpacho, and is also much thicker and There are several variations in Andalusia, including ardoria and porra antequerana (with bits of tuna as.
So that is going to wrap it up for this special food andalusian salmorejo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
