Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green watercress and avocado gazpacho 🌱. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Enjoy a cool summer soup with freshly cooked shrimp and a creamy avocado relish for a quick weeknight dinner. The shrimp add protein, making this. The shrimp add protein, making this gazpacho the perfect one-dish meal.
Green watercress and Avocado Gazpacho 🌱 is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Green watercress and Avocado Gazpacho 🌱 is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have green watercress and avocado gazpacho 🌱 using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green watercress and Avocado Gazpacho 🌱:
- Prepare 1 cucumber (peeled)
- Take 1 clove garlic (crushed)
- Get 1 avocado
- Prepare 1 handful watercress
- Get 1 splash olive oil
- Prepare 1 pinch white pepper
- Get A few mint leaves
- Make ready 2 tablespoons of oat fraiche or oat milk
- Make ready 1/2 large fresh lemon (juice)
- Make ready 1 pinch sea salt
- Make ready Edible flowers (iced if you prefer) to garnish
These days in Spain, chefs are being fanciful with their gazpachos. Recipe courtesy of Gabriele Corcos and Debi Mazar. Combine the grapes, scallions, cucumber, garlic, parsley and avocado in a food processor and pulse to combine. Add the olive oil and white wine vinegar and pulse again until blended.
Steps to make Green watercress and Avocado Gazpacho 🌱:
- Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
- Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
- Serve in bowls and garnish with green veg and a delicious of olive oil.
Gazpacho needs to be made ahead and chilled, but that also means you have lunch or dinner right Add avocado and corn for a more complete meal! Try this dazzling take on the classic chilled Spanish soup - this version is made with green veg, herbs and yogurt. Packed with greens and vegetables, the gazpacho is rich and flavoursome and best left to marinade over night before blitzing. Sprinkle with some chopped watercress, drizzle with a little more olive oil and serve with the croutes on the side. My green gazpacho recipe is the perfect cold soup for summer.
So that’s going to wrap it up for this exceptional food green watercress and avocado gazpacho 🌱 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
