Gazpacho Tomato soup
Gazpacho Tomato soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gazpacho tomato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gazpacho Tomato soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gazpacho Tomato soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions. Fresh tomato season has finally returned again, which means that it's time to start making allllll the gazpacho. ♡.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gazpacho tomato soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gazpacho Tomato soup:
  1. Get For stock-
  2. Prepare 1 chopped cucumber
  3. Prepare 1 chopped onion
  4. Take Other ingredients-
  5. Take 2 tomatoes, chopped
  6. Make ready as required Tomato juice as per the sourness of tomatoes
  7. Make ready 1 tsp Tomato chilli sauce
  8. Prepare 1 tsp Soy sauce(optional)
  9. Take For topping-
  10. Get 1 tbsp chopped coriander leaves
  11. Prepare 1 tbsp salad oil or olive oil
  12. Take 1 tsp sugar
  13. Take Few drops tabasco sauce(I used Ching's chilli sauce)
  14. Take to taste salt

It's important to use the best ingredients, especially when it comes to the tomatoes. Since we don't always have access to the best. Gazpacho Tomato Soup: Cool, Refreshing, Healthy. How could anyone not like gazpacho?

Steps to make Gazpacho Tomato soup:
  1. Cut the cucumber and onion into big pieces. - Add 5-6 cups of water and cook in a pan. - When cooked and cooled, take to a blender and blend nicely.
  2. Pass through a sieve so that seeds and pieces of skin can be taken away.
  3. Add little tomato juice and tomato sauce according to your taste.
  4. If you want can add very little soya sauce too….but it's completely optional.
  5. Mix well so that all the sauces blend nicely
  6. Garnish with coriander leaves on the soup. - Or can keep in the fridge for two hours before serving.
  7. This soup has thick consistency. - Serve chilled
  8. I just toasted the multi grain bread with it. - Cut in any shape and serve

It could only be because they have never tried it. Just yesterday a friend said to me, cold soup? Spanish Gazpacho - Cold Tomato Soup can be served in any meal or simply dunk a toasted slice of bread and Nosh! For the past few days, if you're in Delhi, there is a common discussion everywhere. Tomato gazpacho soup is a Spanish summer classic.

So that is going to wrap this up with this exceptional food gazpacho tomato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!