Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pistachio cake eggless. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This eggless pistachio cake is extremely simple and delicious. The recipe calls for thick Greek yogurt. It's spiced with cinnamon and nutmeg.
Pistachio cake eggless is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pistachio cake eggless is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pistachio cake eggless using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio cake eggless:
- Take 200 gram plain flour
- Get 150 gram pistachios
- Prepare 1 1/2 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Prepare Pinch salt
- Take 1/2 teaspoon cardamom powder
- Make ready 40 ml olive oil
- Get 3/4 cup yogurt
- Prepare 40 ml milk
- Make ready 150 grams sugar
- Prepare Few strands of saffron
- Get 100 grams honey
- Get 1 teaspoon vanilla essence
- Take For garnishing:- White and milk chocolate Pistachios Rose petals
If you've never made an eggless cake, then this is a great recipe to try as it's a small quantity and yields a moist cake. Cake using Mawa, pistachios and saffron…sounds very interesting…must've smelled heavenly. Super easy and delicious pistachio cake which is so moist. The cake is eggless and makes perfect slices and taste amazing.
Instructions to make Pistachio cake eggless:
- Grease a loaf tin and sprinkle some flour. - In a bowl sieve flour, salt, baking powder and baking soda. Add in the pistachio powder, saffron and cardamom powder and mix well. Set aside. - Preheat oven to 160 degree centigrade.
- In a bowl add yogurt, olive oil, honey, sugar and vanilla essence and mix well using a whisk. - Add the flour mix in batches, ensuring no lumps and mixing well. Add in milk and mix well. - Transfer in the loaf tin and tap couple of times.
- Bake in the oven for about 50 minutes. Check with toothpick. Once it comes out clean remove from oven. Let it cool before transferring on a rack. Once cool drizzle both chocolate and sprinkle some pistachios. Enjoy
I had a bunch of pistachios lying in the fridge. Eggless Pistachio Cardamom Cake Recipe (Pressure Cooker Method). Many fans and friends have asked me to post the pressure cooker method of baking the cake. Eggless pistachio cookies - These are crispy with rich, buttery and slightly lemony flavor cookies. I have adapted this eggless pistachio cookies recipe from celebrity chef Sanjeev Kapoor's recipe.
So that’s going to wrap this up with this special food pistachio cake eggless recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
