Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, watermelon gazpacho cold soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Watermelon gazpacho or cold watermelon soup is enjoyed worldwide. You can increase the proportions for a crowd. Watermelon gazpacho or cold watermelon soup is a fast and easy way to enjoy fresh fruits and vegetables.
Watermelon Gazpacho cold soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Watermelon Gazpacho cold soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have watermelon gazpacho cold soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Gazpacho cold soup:
- Make ready 1 cup chopped watermelon
- Take 1 teaspoon cucumber chopped
- Make ready 1 teaspoon capsicum chopped
- Take 1 teaspoon onion chopped
- Prepare 1/2 inch ginger
- Prepare to taste Salt and pepper
- Make ready 1/2 teaspoon lime juice
This watermelon gazpacho recipe is SO refreshing for hot summer days! Easy to make, this chilled soup is a delicious blend of veggies, olive oil, and herbs. I can't think of anything as refreshing and hydrating as watermelon, so this cold soup really hits the spot. If it's warm where you are, try it ASAP!
Steps to make Watermelon Gazpacho cold soup:
- First blend the watermelon and strain it.
- Now add cucumber capsicum onion with pinch of salt to a blender and blend it.
- Now mix both watermelon juice and cucumber capsicum onion mixture.
- Serve into a bowl add lime juice mix well then add pepper and garnish with coriander.
This watermelon gazpacho recipe is the perfect balance of savory and sweet, it's full of feel-good fresh ingredients, and always tastes so light and refreshing. Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold. Think of it as eating a fresh salad that's been blended to form a smooth, creamy, and rich base. When the sweltering heat demands hydrating and refreshing foods, turn to summer's superfruit—watermelon. How to cook Watermelon gazpacho at home✅ Recipes with photos and step-by-step instructions from category Cold soups ⭐ Best culinary dishes on Heat… what could be better in this weather than cold plate of refreshing soup, which is so pleasant to eat on the cool terrace, in the garden or by the.
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