Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, gazpacho soups. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gazpacho is the quintessential summer soup because all of the fresh ingredients are deliciously in season this time of year, and there's no need to heat up your stove or oven! California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.
Gazpacho Soups is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Gazpacho Soups is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook gazpacho soups using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gazpacho Soups:
- Get 2 cups watermelon cubed and remove seeds
- Get 2 large tomatoes peeled and chopped
- Make ready 1 bell pepper seeded and quartered
- Get 1 large cucumber peeled & chopped
- Make ready 1 red onion finely chopped
- Get 1 inch ginger grated
- Make ready 1/2 cup tomato juice
- Prepare 1 tbsp lemon juice
- Prepare 1 tbsp extra virgin olive oil
- Make ready 1 clove garlic minced optional
- Get 1 jalapeno minced optional
- Make ready 1/2 tsp black pepper crushed
- Prepare to taste Salt
- Get A few dashes of hot sauce
- Prepare as needed For garnishing- mint leaves and chopped vegetables
This soup originated in Andalucia (one of the most beautiful areas in Spain). Our gazpacho soup recipe brings the flavor. There are loads of amazing foods that we associate with warm weather, but what about soup? A perfect remedy for a hot summer day called gazpacho is a cold soup consisting of crushed tomatoes, finely chopped cucumbers, onions, peppers, croutons, vinegar, and olive oil.
Steps to make Gazpacho Soups:
- Add watermelon, tomato,cucumber,onion,bell pepper, ginger, garlic, olive oil, and salt in your blender and until smooth
- Transfer in bowl add chopped vegetables, tomato juice, pepper powder, lemon juice and hot sauce.
- Mix well and transfer in serving bowls and garnish with mint leaves and vegetables.
- You can even chill it for few hours and serve cold.
You don't have to give up eating soup when the days turn hot. Cool off with chilled classics such as gazpacho, fruit soup, and summer vegetable soups. Gazpacho is a cool, refreshing, and flavorful soup that is the perfect starter to any meal on a hot summer day. It also makes the perfect healthy snack. This cold soup originates in southern Spain.
So that is going to wrap it up for this exceptional food gazpacho soups recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
