Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate mousse with a fruit sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Melt the white chocolate in a bain marie and soften the gelatine in cold water. Add the egg and drained gelatine to the chocolate; drop in a spoonful of rum and the whipped cream. Swirl the mousse around the roasted nuts and serve on a spoonful of passion fruit sauce.
Chocolate mousse with a fruit sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate mousse with a fruit sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mousse with a fruit sauce using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse with a fruit sauce:
- Make ready 100 gms chocolate
- Prepare 50 ml milk
- Prepare 200 ml double cream
- Take 100 gms seasonal fruits, strawberries fruit juice,mangoes, passion
Light Chocolate Mousse Made from Egg WhitesOn dine chez Nanou. lemon juice, egg whites, milk chocolate. Trova immagini stock HD a tema Haute Cuisine Chocolate Mousse Fruit Sauce e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. But fruit and chocolate mousses are favorite desserts—for good reason.
Steps to make Chocolate mousse with a fruit sauce:
- Melt the chocolate in a double boiler method and place aside to cool slightly
- Whip 150 ml of cream until soft peaked, then fold in cooled chocolate
- Spoon into molds and refrigirate and let set
- Whip remaining liquids and decorate the top and serve with fruits
- You can garnish with a tulip
The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. The folding motion for incorporating the whipped cream is easiest using a rubber spatula. At Mousse au chocolat, to satisfy your taste buds, we create your own dessert with a combination of different The chocolates are carefully selected from different regions of the world, the fruit coulis are selected from the finest Ivory mousse, milk chocolate sauce, hazelnut cookies and a touch of gold. Decorate the mousse with chocolate shavings, tutty frutti, cherries, choco chips, fruit slices, wafers, nuts, dark chocolate sauce. Photo about White chocolate mousse with rasberries, blueberries and passion fruit sauce.
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