Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, watermelon gazpacho#seasonal ingredients. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Watermelon Gazpacho#Seasonal Ingredients is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Watermelon Gazpacho#Seasonal Ingredients is something that I have loved my entire life. They are fine and they look wonderful.
This watermelon gazpacho recipe is SO refreshing for hot summer days! Easy to make, this chilled soup is a delicious blend of veggies, olive oil, and herbs. This watermelon gazpacho recipe is the perfect balance of savory and sweet, it's full of feel-good fresh ingredients, and always tastes so light and refreshing.
To begin with this particular recipe, we must prepare a few components. You can have watermelon gazpacho#seasonal ingredients using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Watermelon Gazpacho#Seasonal Ingredients:
- Take 3 – 3½ cups diced watermelon (remove the seeds)
- Get 1/4 cup diced English cucumber
- Get 1 tsp ginger, grated
- Get 1 lemon or lime
- Prepare 1/4 cup diced red pepper
- Make ready 1 red chilli, remove the seeds and chop
- Take 1/2 cup homemade tomato puree
- Get 1 tsp white wine vinegar or apple cider vinegar
- Prepare 1/4 – ½ tsp salt
- Prepare 1/2 tsp black pepper powder
- Prepare 1 celery stalk(without the leaves), chopped
- Get handful fresh mint
- Prepare For garnishing:
- Get 2 tbsp finely chopped watermelon
- Get 1 tbsp finely chopped cucumber
- Make ready 2-3 chopped mint leaves
Watermelon just makes it so much better. Hope you enjoy this simple recipe. Pass the scallion relish at the table. The watermelon gazpacho can be refrigerated overnight.
Steps to make Watermelon Gazpacho#Seasonal Ingredients:
- Add watermelon, cucumber, ginger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. - Blend till you get a thick coarse mixture.
- Add salt, pepper, vinegar and lime juice. - Process for a few seconds.
- Chill the gazpacho for 1-2 hours. - Pour into serving glasses.
- Mix the finely chopped watermelon, cucumber and mint. - Garnish with the mixture and serve.
- Tips:
- Adjust the taste of chili, salt and lime or lemon according to your taste. - Use a jalapeño instead of red chili. - Can use basil instead of mint. - To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. - Serve in shot glasses as a starter.
A Watermelon Gazpacho Twist Southeast Asian Style Happened to have cilantro instead of parsley and mint instead of basil. Gazpacho, okay another word that I have some fun saying (like galette or ghanoush). This gazpacho is a summer twist on traditional gazpacho, the main ingredient is sweet watermelon instead of tomatoes. This watermelon gazpacho is so refreshing you wouldn't believe it. Skip the garlic and make it your breakfast smoothie.
So that’s going to wrap it up for this exceptional food watermelon gazpacho#seasonal ingredients recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
