Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilled watermelon gazpacho. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilled Watermelon Gazpacho is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chilled Watermelon Gazpacho is something that I’ve loved my whole life.
I am always looking for creative ways to serve it and this chilled watermelon soup is to die for! In this video, I will teach you how to. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilled watermelon gazpacho using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilled Watermelon Gazpacho:
- Take 5 cup watermelon cubes
- Take 1 tbsp sugar
- Get 1/2 cup fresh mint leaves
- Take 1/2 lemon (juice)
- Take 1/2 tsp salt
It takes no cooking at all and minutes to prep - perfect for summer. Summery watermelon gazpacho, a cold soup with watermelon, tomatoes, bell peppers, onions, cucumbers. Cool off this summer with our favorite chilled soup. Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold.
Steps to make Chilled Watermelon Gazpacho:
- Mix watermelon cubes and sugar in bowl & keep aside for 15 mins.
- Watermelon- sugar drench,mint leaves and lemon.
- Put watermelon cubes,mint leaves lemon juice and salt in mixer jar. Blend it for 5 mins.
- Strain the blended watermelon-mint mixture.
- Refrigerate it till chilled well.
- Serve chilled, garnishing with fresh mint leaves.
This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors. The delicate flavors of cucumber and watermelon go hand in hand to create a sweet-and-savory chilled soup, perfect as a first course on. Watermelon Gazpacho is a light and refreshing chilled soup made with sweet summer Gazpacho and watermelon are basically synonymous with summertime. Best served on sizzling, sunny days. This cool and refreshing Watermelon Gazpacho is simple to make and packed full of healthy To serve, just divide the chilled soup among bowls and sprinkle with more onion, cucumber, avocado.
So that is going to wrap this up with this special food chilled watermelon gazpacho recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
